Storage Inventory Ledger
My stored produce
Audited cold room inventory records, electronic weighbridge scale tare reconciliation, and batch release clearance.
Admitted · Kisii Central Cold Store Hub
Chamber: 11.8°C · 82% RHTomatoes · Batch #batch-00
Harvest Lot #KV-2026- · Admitted on 28/10/2026
Declared
220 kg
Admitted (Tare)
218 kg
Available Balance
218 kg
Variance
−2 kg (0.9%)
Scale variance is within the 5% allowable threshold. Certified admitted weight (218 kg) determines capacity occupancy and final financial clearing.